MEAL #1

"In a Thai'd Spot!!" 

Here's the complete recipe for one dinner for 8 hungry paddlers.  It includes appetizers, a salad, and a curry entree
 Appetizers:  2 cans smoked oysters, 1 bag LePain Grille Mini Toast, 1 jar cheese spread.

Ingredients for the Salad and the Entree: 

1 head cabbage

1/2 salad

1/2 entree

1 red onion

1/2 salad

1/2 entree

1 Walla Walla onion

1/2 salad

1/2 entree

6 Green Onions 

1/2 salad

1/2 entree

1 cucumber 

salad

 

1 bag small carrots 

1/2 salad

1/2 entree

6 stalks celery

1/2 salad

1/2 entree

1 red bell pepper

1/2 salad

1/2 entree

2 green bell peppers 

1 salad

1 entree

2 tomatoes

 salad

 

1 1/2 boxes of S & B Curry Mix

  entree

1 box brown rice 

  entree 


The Salad:    Use the ingredients listed above and use Bernstein's Creamy Roasted Garlic dressing.  Also add
                     parsley, garlic salt, pepper, salad elegance, paprika, and chives.
The Entree:   "In a Thai'd Spot"!!  A curried veggie dish!   Use the veggies above, 1 1/2 boxes of S&B Curry
                     mix.  Cook the rice first and while cooking start the appetizers.  Then cut of the veggies.  Fix the 
                     salad before doing the curry dish.  The curry dish will only take 10 minutes.